Opening late 2016, The Kitchens is a $160 million extension to Robina Town Centre which will feature 55 foodie retailers over two storeys.
This new precinct will be a vibrant marketplace allowing artisans, chefs, providores, and purveyors to come together and offer fresh seasonal local produce to shoppers with samples and knowledge being shared.
Curator of The Kitchens, Daniel West of QIC said they are delighted to announce the launch of this brand new fresh food and dining experience in 2016.
“Globally inspired but locally focused, The Kitchens will unite our community through a shared love of food as we take consumers on a culinary journey of discovery,” he said.
Mr. West said The Kitchens will showcase a wide variety of local seasonal produce, cured meats, artisan cheeses, desserts, drinks (including juices and alcohol) and vegan products, as well as restaurant offerings from around the globe.
“From South American and Greek street food, to New-York style bagels, Italian wood-fired pizzas, pastas, gelato and wines, traditional Asian dishes, Australian ales and local seafood, the finest flavours of the world will come together to create an unrivalled dining experience for every occasion,” he said.
As well as a diverse range of food offerings, the Kitchens will have an extensive events program featuring live music, film, theatre and event art, creating a new central social hub for Gold Coast City.
Some restaurateurs are set to make their Gold Coast debut with the opening of this new foodie haven and we can’t wait to see what new dining choices will be added.
One thing we know for certain is that there will be a hungry little line of insideRs waiting at the front door on opening day. We’ll meet you there!
