It’s that time of year again – the annual Gold Coast City foodie fantasy event ‘3 Chefs’, hosted by the Arts Centre, Gold Coast.
This Saturday will see three renowned and respected local chefs recreate their superb signature dishes, offering a nine-course lunch like no other, accompanied by magnificently matched wines and beer as well as amazing live demonstrations and generous giveaways.
The professional chefs on this years’ bill will not disappoint, confirmed as James Brady from Samphire Bites and Pigs & Pints, Chevron Island, Tyron Meade from Chill on Tedder, Main Beach and Brian Meade from the Arts Centre, Gold Coast.
Not only is this an event to delight your senses, with delectable gourmet goodness and the best beverages, but also an opportunity to gain insight and learn recipes and secrets direct from some of the most masterful chefs of Gold Coast City.
Kicking off at 10.30am this Saturday 7 September 2013 at the Paradise Showroom, 3 Chefs is a unique Gold Coast City gourmet event that promises to deliver tantilising taste experience, excellent entertainment and culinary education from the very best.
For more information, visit 3 Chefs Do Lunch – Arts Centre, Gold Coast
